vegetarian food |
Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.
HOW TO COOK TAMILNADU SAMBAR & PREPARATION OF MASALA | RESTAURANT STYLE | COOKING 4 U
(ingredients)
dal , bringal , carrot , green chilli , onions , tomato , tumeric powder , salt , red chillies , carriander , dal , rice , bengal gram cumin seeds
preparation
Drumstick Sambar. Boil 200 grams (3/4 cup) of toor-dal, chopped onions, chopped tomatoes, cumin seeds and garlic (optional) with 3 cups of water in a pressure cooker for 10 minutes (5 whistles). Set aside. Soak half lime size tamarind in one cup of water for 20 minutes.
How to cook Tomato Curry || Easiest Way To Make Tastiest Tomato Curry || |
(ingredients)
tomato, onions, salt , green mrichi , water , coriander ,curry leavers , turmeric ,coriander powder ,ginger garlic paste , oil , mirchi powder….
preparation
heat oil in a pan or pot. …
then add cumin seeds. …
then add curry leaves, dry red chilies and asafoetida/hing.
stir and then add tomatoes. …
add the ground masala paste and saute for 1 to 2 mins, stirring often.
then add 3 cups water. …
bring to a complete boil first without a lid.
HEALTHY SANDWITCH FOR KIDS | FRUIT SANWITCH | jAPANEESE SANWITCH | COOKING 4 U |
(ingredients)
bread , apple, nutella, kissan jam , kiwi fruit
preparation
Spread mayo, butter or cream cheese all the way to the edges of each slice of bread to create a seal against wet sandwich fillings. Also, try packing high moisture ingredients, like apple, nutella, Just add them to the sandwich when you’re ready to eat. Toasting the bread can help, too.
STREET FOOD | PAPAD CHAT | RAGDA PATTIES | ALOO TIKKI | COOKING 4 U|
(ingredients)
Urad dal papad ,Onion ,Tomato ,Coriander leaves. ,Lemon ,Green chili
Salt to taste ,Chaat masala
Preparation
Mash the boiled properly using potato masher if you want to use a grater that is fine too. Make sure there are no lumps.
Add cornflour to the mashed potatoes as well as salt to taste.
Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
Now to make tikki, divide the dough into 5 equal parts. Greese the palm of your hand with little bit of oil. flatten the dough and in the centre place the spoonful of paneer filling.
Now close the dough and bring it back in the centre (like shown in the video) so that filling in enclosed in the patty/tikki. Likewise make all the aloo tikkis.
Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry these patties while pressing with spatula from time to time until they are crispy and brown from both sides.
Now to assemble them, you can serve tikki in a bowl. I used recyclable wooden bowl which is used to serve chaat.
First of all add big spoonful of yogurt/curd in which salt is added. Place the tikki over it and drizzle some more curd.
Spicy Potato Curry (Restaurant Style) – For Chappathi, Roti, Naan, Rice
(ingredients)
potato ,tomato , onions , green mirchi , chilli powder , ginger garlic paste , curry leaves , turmeric powder , cloves , elachi , cinnamon stick , cumin & curturd , coconut powder , salt …..
preparation
Stir in the onion and garlic cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes.
ONION PAKODI | FRITTERS | STREET FOODS ||
(ingredients)
onions, green chilli , curry leaves , capsicum piecse , cummin seeds , garlic ginger paste , turmeric , red chilli powder , salt , garam masala , green hour , water…..
preparation
slice the onions thinly and take them in a mixing bowl. …
if you do not have green chilies, then add red chili powder. …
add the spices – carom seeds, turmeric powder, asafoetida and salt.
mix everything well. …
the onions would release water and then you can add water as required in the batter.
|Vegetable Biryani || How to Cook ||
(ingredients)
wet rice, chee, dalda, oil,green chilli,ginger garlic paster,garam masala,red chilli powder , turmaric powder , cumin seeds, mints leaves,coriander leaver, kasturi leef, coconut paste, curry leaves , chopped onion, carrot , beens, salt, chopped potatos,
peanut paste , green piece, biryani masala……
briyani masala , oil , green chilli , chopped onion , chopped potatos , ginger garlic paste , chopped tomato , salts , red chilli powder , garam masala , rice , coriander leaves , chopped carrot , mint leaves….
preparation
soak rice for at least 10 minutes. Drain the water and set aside
chop all the veggies and mint
making veg biryani
Add oil to pressure cooking and heat it
Add spices and fry till you get A nice aroma for one to 2 minutes fry onions untill
golden Add ginger vegetables fry for abouts 2 minutes.
Add mint leaves biryani masala and saute for 2 more minutes
measure and pour water or coconuts milks salt and lemon juices
when the water begins to bail, add rice and sir
close the lid and let the cooker whistle once on a law flame off the stove and when
the pressure goes down open the lid and fluff up
serve veg biryani with raita
Paneer Butter Masala || Restaurant Style Paneer Makhani || Paneer Butter Masala Butter Paneer
(ingredients)
onions , cashews , water , butter , oil , cinnamon cloves , add blend mixture , tomato puree , salt , chilly powder , warm water . kasthuri methi ,
garam masala, panner …
praparation
Heat a pan with oil, fry onions until they turn transparent.
Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy.
Add garam masala, coriander powder, cashews, red chili powder and sugar if using.
When the mixture cools, blend it with 1 cup water in a blender to very smooth.
SouthBITTER GUARD FRY || HOW TO COOK BITTER GUARD WITHOUT BITTER || KERALA STYLE FRY ||
(ingredients)
bitter gourd , oil , red chilli , turmeric powder , onion , ginger garlic paste , salt , curry leaves , coconut powder …
preparation
Heat a pan with oil and add cumin.
When they begin to splutter, add garlic and fry for 2 mins.
Add the curry leaves, hing and turmeric. …
Add the bitter gourd and begin to stir fry for 2 to 3 minutes.
Add salt and filter the tamarind across the pan. …
Mix well. …
Add coriander powder, red chili powder and mix.
Garam masala 1
(ingredients)
carriander seeds , dry seed , cumin , fennel seeds , dry roast , marathi mogga , cinnamon , cardamom , nutmeg , cloves
preparation
pick the coriander and cumin seeds of stones.
spread the whole spices on a plate or thali.
grind the dry ginger first.
then add the broken cinnamon sticks and nutmeg.
grind to a fine powder and keep aside.
now add the rest of the spices and grind to fine powder.
Tomato Rasam | Simple South Indian Recipe | Tomato Charu
(ingredients)
oil , cumin , red chilli , curry leaves , onions , green chillies , ginger garlic ,
turmeric powder , tomato , chilli powder , salt , tamarind juice ….
preparation
Heat a pot with oil, add cumin, mustard and fenugreek seeds. …
Add curry leaves and fry for a min.
Add finely chopped ripe tomatoes, salt and turmeric. …
Fry the tomatoes for about 2 minutes. …
Tomatoes should turn mushy and soft.
Pour water and add the powder as needed. …
Bring it to a boil.
Crispy Bhindi Fry For Lunch Box || Okra fry || Crispy Ladies Finger Fry ||
(ingredients)
oil, black mustard , onion , green chillies , curry leaves , salt , bhindi , turmeric , red chilli powder , ……..
preparation
Shallow fry it until it turns dark green and shrinks in size for around 7-8 minutes.
Add turmeric powder and salt.
Mix well and cook for a minute.
Heat 2 teaspoons oil in the same pan.
Add shallow fried bhindi, mix well and cook for 2 minutes.
How To Prepare Brinjal Fry || Indian Recipes – cooking 4 U
(ingredients)
brinjal half kg ,bengal gram , cocunut powder , red chilli powder , garlic , oil , curry leaves , popu seeds , onions , salt , turmeric powder , red chilli powder…
preparation
Heat a wide pan with oil and add mustard seeds. …
Add sliced onions, pinch of sugar, little salt, sauté till they become nicely golden in colour.
Now add the eggplants to it.
how to cook Tamarind Rice / Pulihora || Prasadam Pulihora (Temple Style Pulihora)
(ingredients)
oil , cumin , mustard , peanut , urad dal , green chilli , toor dal , turmieric powder , salt , tamarind juice ,
preparation
to use sesame or mustard powder, lightly roast them and cool. …
Wash and soak tamarind in hot water for some time. …
Wash and Cook rice till just done. …
Heat a pan with oil, add peanuts, dal and fry till golden, add curry leaves, green chilies, red chilies and ginger if using.
Beans Thoran Kerala Style for kids Lunch Box
(ingredients)
beans , oil, shajeera, red chilli , curry leaves ,onions , salt, shreded coconut , cumin , turmeric powder , chilly powder ,
preparation
Chop beans into small pieces. Cut shallots.
Heat oil in a pan. Splutter mustard seeds and then add curry leaves
In a blender or mixi, crush garlic and green chilly and turmeric powder well
Add crushed mixture to the pan and saute for a couple of minutes
Then add chopped beans and enough salt
Stir in between
TOMATO PEANUT CHUTNEY FOR BREAKFAST || QUICK & EASY CHUTNEY RECIPE ||
(ingredients)
roasted peanuts ,chopped green chilli , cumin seeds , mustard seeds ,curry leaves, oil….
preparation
dry roast peanut and red chilli for 2 mins.Heat oil in a pan over medium flame.
when oil get heated onions fry when onions get traslucent add cumin when cumin splutter add corriander seeds fry for 2 mins . and tomato salt tamarind red chillies. Stir well and cook for 2 to 3 minutes an
Pour this over the chutney and mix.
cabbage peas curry | Easy Cabbage-Carrot Thoran/Cabbage-Carrot Stir Fry
(ingredients)
oil , onions , curry leaves , cabbages , ginger garlic paste , turmeric powder ,
red chilli powder , green chilli , carrot , Tomato , cariander leaves , mustard seeds ….
preparation
Heat oil in pan. …
Add the onion and curry leaves once the seeds crackle. …
Once the onion is translucent, add the chopped cabbage.
Add in salt, turmeric, red chilli powder and coriander powder. …
Next add in the peas and mix.
Aloo Curry Recipe for chappathi | Gravy-Potato Curry-Simple and Quick Aloo sabzi
(ingredients)
maida flour , salt , water , oil , mustard seeds , cumin seeds , onions , green chilli , veggies , turmeric powder , gram flour , tamarind juice , cariander powder…
preparation
Add oil to a pan and heat it. …
Sprinkle hing and then add onions & chilli. …
Add chopped tomatoes, turmeric and salt.Fry until they turn pulpy, soft and mushy.
red chili powder, if needed. …
Add potatoes and saute then for 2 to 3 minutes.
Spicy Mushroom Curry / Mushroom Masala / Mushroom Gravy for Chapathi How to make Mushroom Curry
(ingredients)
oil , onions, curshed ginger , curshed garlic , salt , capisum , turmeric powder , red chilli powder , carriander powder , mushrooms , water , garam masala , fresh cream…
preparation
Heat a tsp oil in a pan and add chopped onions and saute until translucent.
Grind ginger, garlic and dried chilies with little water to a paste and add it to the sauted onions.
Cook for a couple of minutes and add chopped tomatoes and cook until tomatoes are mashed.
Cooking 4U 