POT BIRIYANI – MAKTA BIRIYANI – SIMPLE AND EASY CHICKEN BIRIYANI| COOKING 4 U |
(ingredients)
oil ,curd , clover , cinnaman , green chilli , fried onion , red chilli powder , cariander powder , mint & corriander leaves , ginder garlic paste , shahi jeera , salt , chicken , turmeric powder , rice , grecuery leaves
preparation
chicken ,fried onions ,semi thick yogurt ,coconut milk ,ginger garlic paste
green chili paste ,lemon juice chicken add turmeric powder,red chilli powder,salt,biryani ka phool,mace,nutmeg,cardamoms,cinnamon sticks,cloves,ginger garlic paste,fried onions,lemon. juice, green chili paste, mint leaves and mix it well. add semi thick yogurt, coconut milk and mix it up again. let the marinade rest for one hour.
POT KERALA FISH FRY | MATHI FRY | SARADINE FRY | CHALA PORICHATHU ||
(ingredients)
fish ,oil ,ginger garlic paste , red chilli powder , coriander powder , turmeric powder , methi seeds , vinegar ,salt
preparation
Wash fish, drain and keep aside.
Then add grind ginger, chilli powder, coriander, turmeric, methi, vinegar and salt into a paste.
Marinate the fish with the paste and keep aside for an hour.
Heat oil and fry the fish pieces till they turn light brown in colour.
PINEAPPLE CHICKEN WITH CAPSICUM | CHINEESE STARTER | COOKING 4 U
(ingredients)
chicken , cornflour , salt , food color , green chili sauce ,and mix well…
preparation
Stir fry the onion with 1 teaspoon salt until soft; 3-4 minutes. Stir in the capsicum and pineapple then mix well. Stir in the sauce and heat through; 1-2 minutes. Add the chicken and mix well; serve hot.
NO TANDOOR | NO GAS |NO OVEN | HOW TO COOK CHICKEN SEEKH KABAB | COOKING 4 U |
(ingredients)
minced meat , red chilli flakes , ginger & garlic paste , lemon juice.
coriander powder , cumin powder , garam masala , onion paste.
preparetion
Preheat oven to 180 degrees Celsius.
Mix the whisked egg with red chilli powder, salt and pepper powder.
Mix into mince and keep aside for 10 minutes.
After 10 minutes add the onion, garlic and the ginger garlic paste to the mince.
You can add chopped coriander too if you like.
Desi Chicken Curry | Pot Chicken Curry | Traditional Pot Chicken Gravy
Cooking 4U
(ingredients)
oil , onion , green chillies , curry leaves , ginger garlic paste , turmeric powder , chicken , chilli powder , coriander powder , salt , tomato , coriander leaves…
preparation
Heat oil in a medium fry pan.
Add chicken breasts and brown on both sides.
Place potatoes and onion in crock pot.
Place chicken breasts on top.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
Add to crock pot.
Cover and cook on low 6 to 8 hours.
Chicken Keema Balls | Easy chicken starters recipe | Spicy Chicken Kheema
(ingredients)
bengal gram , badam , cloves , cinnamon , ginger garlic paste , coriander leavers , turmaric powder , red chilli powder , coriander powder , tomato , salt , green chilli , minced chicken …
preparation
firstly we will begin with the preparation of Keema Balls. Grind boneless chicken pieces along with fresh coriander leaves, green chillis, ginger garlic paste, cashew nuts, egg yolk, salt (as per taste) and ground to smooth paste in a grinder and shape into lemon sized balls.
Desi Style Fish Curry || Pot Fish Curry || Country Food || Cooking 4 U||
(ingredients)
oil , black mustard , ginger garlic , green chillies , curry leaves , onions , tamoto pieces , chilli powder , coriander powder , turmeric powder , salt , tamarind juice , coconut milk , fish pieces ….
praparation
Make a paste of onion, tomatoes, garlic and green chillies.
Keep aside.
Heat oil in a pan.
Add coconut paste and cook until golden brown.
Add dry spices and cook for about 3 minutes, keep stirring.
Remove from heat and keep aside.
Heat the remaining oil in another saucepan.
Real Street Food || Spicy Full Fish Curry || South Indian Street Food||
(ingredients)
oil , onion , green chilli , turmaric powder , ginger garlic paste , fish , red chilli powder , salt , tamarindes soup , eoriander leaves….
preparation
Make a paste of onion, tomatoes, garlic and green chillies.
Keep aside.
Heat oil in a pan.
Add coconut paste and cook until golden brown.
Add dry spices and cook for about 3 minutes, keep stirring.
Remove from heat and keep aside.
Heat the remaining oil in another saucepan.
Whole fish Curry Andhra Style | Desi Style Fish Gravy | Chappala Pulusu| Cooking 4 u|
(ingredients)
oil , onion , curry leaves , green chilli, turmeric powder , ginger garlic paste , tomatos , chilly powder , carriander powder , tamarind juice , pepper powder,…
preparation
Heat tablespoons of Gingely (sesame) Oil in a pan
Add in the finely minced garlic, chopped green chillies and
finely chopped shallots (small onions)
Soak a big lemon size tamarind in 2 cups of water
Puree 6 tomatoes in a blender
Add in the tomato puree and the tamarind pulp.
Desi Style Fish Curry || Pot Fish Curry || Country Food || Cooking 4 U||
(ingredients)
oil,blackmustard, ginger , garlic, green chillis , curry leaves, onions, tamoto pieces , chilli powder , coriander powder, turmeric powder , salt , tamarind ,juice , coconut milk, fish pieces…
preparation
Make a paste of onion, tomatoes, garlic and green chillies.Keep aside.
Heat oil in a pan.
Add coconut paste and cook until golden brown.
Add dry spices and cook for about 3 minutes, keep stirring.
Remove from heat and keep aside.
Heat the remaining oil in another saucepan.
RESTAURANT STYLE CORRIANDER CHICKEN WITH COCONUT GRAVY
(ingredients)
oil, ginger garlic, onion , curry leaves , green chilli , ginger garlic paste,
red chilli powder , turmeric powder , tomato , water , chicken cumin seeda….preparation
Set aside the leaves. In a food processor, process the stalks and roots with the onions, garlic and ginger to a smooth paste. Heat oil in a large saucepan over a medium heat and fry the paste for about 5 minutes, stirring frequently until very fragrant. Add spice mix ingredients and fry for a further minute.
How To Make Butter Chicken At Home | Restaurant Style Recipe |
(ingredients)
chicken , chilli powder , salt , ginger galic paster , turmeric powder , onions , cashews , tomato puree , kasthuri methi , butter , cardamom , cinnamon, cloves ,cream
preparation
Wash chicken under running water and pat dry
Marinate chicken from step 1 with yogurt, kasuri methi, oil, turmeric, ginger garlic paste, and garam masala powder
Grill the chicken in an oven or stove top.
Cabbage Egg | how to make Cabbage Egg Fry | scambled egg with cabbage ||
(ingredients)
oil , cabbage , salt , turmeric powder , curry leaves , chilli powder , eggs , cariander powder…
preparation
the cabbage to one side of the pan and crack the eggs on the other side. Scramble the eggs and combine with the cabbage, let the eggs cook. Add turmeric powder and cariander powder combine well and cook for a couple of minutes. ready to serve….
Quick Pressure Cooker Chicken Curry || Simple and Easy Chicken Curry in Pressure Cooker
(ingredients)
oil , cinnamon cloves , onions , green chilli , red chilli , turmeric powder , ginger garlic paste , chicken , chilli powder , carriander powder , water , garam masala , shajeera , decicated coconut….
preparation
Heat oil in a pan and sauté the onion and cinnamon clover , garlic & ginger paste till golden brown.
Add chicken pieces into the masala
Add 1/2 cup of water and stir
Garnish with chopped coriander and serve.
Grilled Chicken Bullet with Orange Sauce || Italian Chicken Bullet ||
(ingredients)
oil, onions , All purpose flour , chopped garlic , salt , corn flour , mixed flerds , thyme, egg , coriander powder , coriander leaves , chicken breast pieces , chopped tomatos , turmeric powder , red chilli powder , corinder powder ,orange juice , curd
preparation
Choose skin-on, bone-in meat. It stays moist and flavorful, even over smoky heat.
Small pieces cook more quickly. Prep your grill for direct heat and set the table; you’ll be eating soon.
Stock up on citrus.
Preparation of Mutton bone soup || Mutton Bone Soup Recipe || Healthy Mutton Soup (Indian Style)
(ingredients)
oil , cinnamon, cloves, ginger garlic paste , tomato , turmeric powder
red chilli , cariander powder ,salt , mutton, water , curshed pepper
preparation
Heat a pan add oil and oil red chillies, pepper corns, cumin seeds, coriander seeds,
tomato, ginger, garlic and shallots, dry roast them, to make a coarsepaste.
To the mutton bones, add tomatoes, curry leaves, mint, and salt.
Steamed Fish without Banana Leaves | Healthy And Easy To Make Fish Recipe |
(ingredients)
oil , onions , green chilli , sugar , curry leaves , tomato , salt , turmeric powder , chilli powder , carriander powder , tamarind juice , fish……
preparation
Add the prepared masala along with salt, green chillies, turmeric, curry leaves, coriander leaves, onions, mustard oil and mix well. Leave this to marinate. and tie it up with a thread. and serve hot.
Cooking 4U 